Hey Bakers and Chefs! Today is a Fantastic Friday recipe! Yay I am back to posting on here again! So be sure to come back next week for another Fantastic Friday recipe.
Today's recipe I am going to share with you guys today is how to make Quiche. I love eating Quiche so I thought you guys would want to know how to make it.
(This recipe can be adapted to your liking. I made mini Quiche but you can also put this in a 9x13 pan, all you have to do is double everything.)So without any further adieu...get started!
|After you have finished making your crust wrap up with plastic wrap. Then place in your refrigerator to chill.|
After about 10-15 minutes take out and roll out dough. Using a circle cutter cut out 12 circles.
|Place those circles into little aluminium(or silicon or medal) muffin cups. Use your fingers to push up the sides of the dough to the cup. You can place all these back in the refrigerator to chill or leave out util our filling is ready.|
|In a bowl mix together, 8 eggs, 1/2 cup shredded cheese, 1 cup milk, 1 tsp salt, and a pinch of pepper.|
(Beat the eggs)
|Pour your filling into your mini cups and place in your pre-heated oven. (Set your oven to 350 F )|
Cook for about 25 minutes.
|Once tops look slightly brown and you can stick a toothpick in it and it comes out clean, their done! Let cool completely before serving. You may sprinkle salt and pepper or basil over if desired.|
|And your done! Enjoy these with your friends and family! This is also a great breakfast or dinner idea if you are running late just grab and go. (This is a savory food so it is not sweet.)|
(if you see this comment "BloggerGirl's back!")